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Easy Creamed Spinach Recipe
Ingredients
- 16 ounces (450 g) baby spinach leaves, washed and dried
- 1/3 cup unsalted butter, divided
- 1 an onion, chopped
- 3 cloves garlic, finely chopped or minced
- 4 tablespoons all-purpose flour
- 1 cup milk, or half and half
- 1 pinch ground nutmeg, optional
- 1 pinch of cayenne pepper, optional
- Salt and pepper, to taste
- 2 tablespoons of grated parmesan cheese, to serve
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 4 serves (as a side) |
|---|
Instructions
- Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light golden. Add in the onion and cook until transparent (about 2-3 minutes), then add the garlic and cook until fragrant (about 30 seconds).
- Pour in the milk (or half and half), whisking constantly until the white sauce thickens (about 5 minutes). Season with salt, pepper, nutmeg and cayenne (If using). If the sauce is too thick, add another 1/4 cup of milk to the sauce, whisking it through until reaching your desired thickness.
- Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Squeeze out any excess water from the leaves and set aside.
A recipe from cafe delites
2018-11-17
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