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Celery dippers Recipe
Ingredients
- 225g lighter garlic and herb soft cheese (or houmous or peanut butter)
- 6 sticks celery, each cut into 3 even pieces
- 3 tbsp seedless raisins
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 18 dippers |
|---|
Instructions
- Spread the soft cheese along the curved cavities of each piece of celery, smoothing it over with a spatula so that it’s level.
- Sprinkle over the raisins and sandwich the stalks together in pairs to enclose the filling.
- Wrap in clingfilm and chill in the fridge for 1-2 hours.
A recipe from sainsburys
2019-10-02
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