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Caramelized Vidalia Onion Dip Recipe

Caramelized Vidalia Onion Dip
Source: table spoon

Ingredients

  • 1 large Vidalia sweet onion, finely diced
  • 3 tablespoons butter or ghee
  • 3/4 cup Mountain High™ lowfat plain yoghurt
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/2 teaspoon fresh chopped parsley, if desired
  • 2-3 cups pita chips, pretzel crackers or butter crackers, for serving
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
12 servings

Instructions

  • In a large skillet over medium heat, cook onion and butter, stirring every few minutes, until onion becomes golden brown and caramelize, about 15-20 minutes.
  • Transfer caramelized onion to a large bowl. Stir in yogurt, sour cream and salt.
  • Garnish with freshly ground pepper and chopped parsley. Serve with crackers or chips for dipping.

Sauces & Condiments

A recipe from table spoon

https://www.flyers-on-line.com/data/recipes/4118/caramelized-vidalia-onion-dip.jpg

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