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Caramelized Vidalia Onion Dip Recipe
Ingredients
- 1 large Vidalia sweet onion, finely diced
- 3 tablespoons butter or ghee
- 3/4 cup Mountain High™ lowfat plain yoghurt
- 3/4 cup sour cream
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 teaspoon fresh chopped parsley, if desired
- 2-3 cups pita chips, pretzel crackers or butter crackers, for serving
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 12 servings |
|---|
Instructions
- In a large skillet over medium heat, cook onion and butter, stirring every few minutes, until onion becomes golden brown and caramelize, about 15-20 minutes.
- Transfer caramelized onion to a large bowl. Stir in yogurt, sour cream and salt.
- Garnish with freshly ground pepper and chopped parsley. Serve with crackers or chips for dipping.
A recipe from table spoon
2018-10-22
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