Tofu and vegetable spread Recipe

Name: Tofu and vegetable spread
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) Arctic Gardens vegetables Oriental; ½ lb (225 g) firm tofu; 1/3 cup (80 ml) mayonnaise; 2 tsp (10 ml) lemon juice; ¼ tsp (1 ml) paprika; ¼ tsp (1 ml) celery salt; ¼ tsp (1 ml) garlic powder; Salt and ground black pepper

Ingredients

2 cups (500 ml) Arctic Gardens vegetables Oriental
½ lb (225 g) firm tofu
1/3 cup (80 ml) mayonnaise
2 tsp (10 ml) lemon juice
¼ tsp (1 ml) paprika
¼ tsp (1 ml) celery salt
¼ tsp (1 ml) garlic powder
Salt and ground black pepper

PREP TIME 10m	COOK TIME 4m	TOTAL TIME 14m
YIELD 4 servings

Instructions

In a large pot, bring salted water to a boil and cook the vegetables for 3 to 4 minutes.
Drain in a colander and rinse under cold water.
Drain well.
Put the firm tofu pieces in a food processor and pulse to finely chop.
Add the cooled vegetables and pulse again to finely chop.
stir in remaining ingredients and season to taste.
Spread on a toasted bagel in a sandwich or on crackers for dipping vegetables.