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Creamy Salmon Dip Recipe
Ingredients
- 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained
- 1 cup (250 mL) plain low fat yogurt
- ½ cup (125 mL) light mayonnaise
- 2 c. tbsp (30 mL) chili sauce
- 2 c. tbsp (30 mL) chopped chives or green onion
- 2 c. tbsp (30 mL) chopped fresh parsley
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 1 dip |
|---|
Instructions
- In medium bowl, combine salmon, yogurt, mayonnaise, chili sauce, chives and parsley; mix until fairly smooth.
- Chill until serving. Serve with crudities.
- Makes about 2 1/4 (550 mL) cups.
Tips :
- Prepare up to a day ahead; covered and refrigerated.
- Prepare vegetables ahead and store in plastic bags.
A recipe from Clover Leaf
2021-02-10
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