Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Cold cucumber soup Recipe

Cold cucumber soup
Source: Iga

Ingredients

  • 750 mL (3 cups) peeled, seeded and cubed cucumber
  • 1 garlic clove
  • 250 mL (1 cup) chicken stock
  • 125 mL (1/2 cup) each: plain 8% M.F. yogurt and 15% M.F. country-style cream
  • To taste, salt and pepper
  • 60 mL (1/4 cup) finely diced seeded cucumber
  • 60 mL (1/4 cup) finely diced seeded watermelon
  • 45 mL (3 tbsp.) finely chopped fresh mint
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Place cucumber, garlic, chicken stock, yogurt and cream in a blender.
  • Blend until smooth and creamy in texture.
  • Season with salt and pepper to taste.
  • Refrigerate for 1 hour.
  • Just before serving soup, combine diced cucumber and watermelon with mint in a small bowl.
  • Reserve. Pour soup into pretty cocktail tumblers.
  • Garnish each with the cucumbermelon mixture, and enjoy!

Sauces & CondimentsSoups

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7895/cold-cucumber-soup.jpg

You also might like:

Avocado Soup with Chicken and Lime
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
Allrecipes.com
Lentil Soup
PREP TIME
5m
COOK TIME
30m
TOTAL TIME
35m
Iga
Cheesy Asiago & Artichoke Dip
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
McCain
Slow Cooker Broccoli Cheese Soup
PREP TIME
5m
COOK TIME
4h
TOTAL TIME
4h5m
The Pioneer Woman
Search banner

Printed from Flyers-Online.com