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Sweet Cambray onions and red pepper coulis Recipe

Sweet Cambray onions and red pepper coulis
Source: Iga

Ingredients

  • 3 red peppers
  • To taste, salt and pepper
  • 1 container sweet Cambray onions
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m

Instructions

  • Preheat barbecue to high. 
  • Place whole red peppers directly on the grill. 
  • Grill with lid closed for about 15 minutes, turning peppers at the halfway point.
  • Remove peppers from barbecue and let sit at room temperature a few minutes in an airtight container. 
  • Remove peel from peppers along with the seeds and the stem. 
  • Purée the peppers in a food processor until smooth and then season to taste. 
  • Place the sweet onions directly on the barbecue grill. 
  • Grill for 10 minutes, turning at the midway point. 
  • Serve onions with red pepper coulis. 

Sauces & Condiments

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7517/sweet-cambray-onions-and-red-pepper-coulis.jpg

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