Cranberry, Pear, and Ginger Chutney Recipe

Name: Cranberry, Pear, and Ginger Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 Cups
Ingredients: 750 mL (3 cups) fresh or frozen cranberries; 1-2 firm Bosc or Bartlett’s pears,* peeled and diced to ½ cm (¼ inch); 250 mL (1 cup) water; 125 mL (½ cup) maple syrup; 15-30 mL (1-2 tbsp.) chopped fresh ginger; 1 orange rind removed in a single 2.5 x 7.5 cm (1 x 3 inch) strip with a vegetable peeler; 2 cloves (optional)

Ingredients

750 mL (3 cups) fresh or frozen cranberries
1-2 firm Bosc or Bartlett’s pears,* peeled and diced to ½ cm (¼ inch)
250 mL (1 cup) water
125 mL (½ cup) maple syrup
15-30 mL (1-2 tbsp.) chopped fresh ginger
1 orange rind removed in a single 2.5 x 7.5 cm (1 x 3 inch) strip with a vegetable peeler
2 cloves (optional)

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 16 Cups

Instructions

Place all ingredients in a 4 L (16 cup) saucepan.
Bring mix to a boil over high heat, then reduce heat and let simmer uncovered for 15 minutes, stirring regularly.
If the chutney seems too liquid, let it cook a bit longer.

Sauces & Condiments