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Salsa Verde Recipe

Salsa Verde
Source: Betty Crocker

Ingredients

  • 8 oz tomatillos, husks removed, rinsed, cut in half*
  • 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro or parsley
  • 1/4 teaspoon salt
PREP TIME
15m 		TOTAL TIME
15m
YIELD
20 servings

Instructions

  • In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3429/salsa-verde.jpg

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