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Canada Stores & Savings
Salsa Verde Recipe
Ingredients
- 8 oz tomatillos, husks removed, rinsed, cut in half*
- 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 teaspoon salt
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 20 servings |
|---|
Instructions
- In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week.
A recipe from Betty Crocker
2018-08-17
https://www.flyers-on-line.com/data/recipes/3429/salsa-verde.jpg
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PREP TIME
10m
10m
COOK TIME
10m
10m
TOTAL TIME
20m
20m
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