Roasted Tomatillo and Green Olive Salsa Recipe

Name: Roasted Tomatillo and Green Olive Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1/2 cup
Ingredients: 1½ pounds tomatillos, husked; 6 garlic cloves; 2 jalapeno peppers; 1 tablespoon olive oil; 1 cup green olives; 1 cup cilantro; 1 lime, juiced; 1 teaspoon sugar; ½ teaspoon salt; ? cup water; * substitute 1 serrano pepper for the jalapeno peppers if you like more heat

Ingredients

1½ pounds tomatillos, husked
6 garlic cloves
2 jalapeno peppers
1 tablespoon olive oil
1 cup green olives
1 cup cilantro
1 lime, juiced
1 teaspoon sugar
½ teaspoon salt
? cup water
* substitute 1 serrano pepper for the jalapeno peppers if you like more heat

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 1/2 cup

Instructions

Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered.
Remove from oven and place in a food processor or blender with olives, cilantro, lime and sugar. Pulse 5-7 times. Add water and pulse another 4-5 times to mix.
Place in bowl and serve with chips or as a topping on eggs, chicken or meat.

Sauces & Condiments