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Labneh (Lebanese Yogurt) Recipe
Ingredients
- 1 1/2 cups Greek yogurt
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon kosher salt, or to taste
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 12 servings |
|---|
Instructions
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
A recipe from Allrecipes.com
2018-07-25
https://www.flyers-on-line.com/data/recipes/3267/labneh-lebanese-yogurt-.jpg
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