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Dill Pickle Dip Recipe

Dill Pickle Dip
Source: Pillsbury

Ingredients

  • 1 container (8 oz) chive & onion cream cheese spread
  • 1/2 cup sour cream
  • 2 tablespoons pickle juice
  • 1/4 teaspoon garlic powder
  • 1 cup diced kosher dill pickles
  • 4 teaspoons chopped fresh dill weed
  • Pretzels or potato chips
PREP TIME
15m
COOK TIME
50m
TOTAL TIME
1h15m
YIELD
8 servings

Instructions

  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Sauces & Condiments

A recipe from Pillsbury

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