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Dill Pickle Dip Recipe
Ingredients
- 1 container (8 oz) chive & onion cream cheese spread
- 1/2 cup sour cream
- 2 tablespoons pickle juice
- 1/4 teaspoon garlic powder
- 1 cup diced kosher dill pickles
- 4 teaspoons chopped fresh dill weed
- Pretzels or potato chips
| PREP TIME 15m |
COOK TIME 50m |
TOTAL TIME 1h15m |
YIELD 8 servings |
|---|
Instructions
- In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
A recipe from Pillsbury
2019-06-19
https://www.flyers-on-line.com/data/recipes/5321/dill-pickle-dip.jpg
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