No-Drippings Turkey Gravy Recipe

Name: No-Drippings Turkey Gravy
Cook time: 15 min
Total time: 15 min
Yield: 8-10 servings
Ingredients: 1 stick (1/2 cup) unsalted butter; 1 cup all-purpose flour; 1 tbsp onion powder; 1 tsp sea salt; 1 tsp ground pepper; 32 oz stock (chicken or turkey)

Ingredients

1 stick (1/2 cup) unsalted butter
1 cup all-purpose flour
1 tbsp onion powder
1 tsp sea salt
1 tsp ground pepper
32 oz stock (chicken or turkey)

	COOK TIME 15m	TOTAL TIME 15m
YIELD 8-10 servings

Instructions

In a saucepan over medium to medium-low heat, add the stick of butter until melted then add the onion powder and whisk that in.
Add flour, a few tablespoons at a time, to the butter and whisk to form a roux or paste-like consistency.
Add about ¼ cup of stock, then a bit more flour and continue whisking to keep the roux. Next you will add the remainder of the stock and bring to a slow boil, whisking frequently.
Add salt and pepper to taste. Continue to boil for another 10 minutes or so until the gravy has thickened.

Sauces & Condiments