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Quick coffee toffee sauce Recipe

Quick coffee toffee sauce
Source: Crosby's

Ingredients

  • ½ cup water
  • 1 Tbsp cornstarch
  • ½ cup Crosby’s Fancy Molasses
  • 2 Tbsp brown sugar
  • 2 Tbsp butter
  • ½ tsp vanilla
  • ½-1 tsp instant espresso powder or instant coffee*
PREP TIME
5m 		COOK TIME
10m 		TOTAL TIME
15m
YIELD
6-8 serving(s)

Instructions

  • In a saucepan over medium heat, whisk together water and cornstarch.
  • Stir in molasses, brown sugar and butter.
  • Bring to a gentle simmer and stir until butter melts, sugar dissolves and sauce is smooth and begins to thicken (less than 5 minutes).
  • Remove from heat and stir in vanilla and coffee.

Sauces & Condiments

A recipe from Crosby's

https://www.flyers-on-line.com/data/recipes/8676/quick-coffee-toffee-sauce.jpg

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