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Quick coffee toffee sauce Recipe
Ingredients
- ½ cup water
- 1 Tbsp cornstarch
- ½ cup Crosby’s Fancy Molasses
- 2 Tbsp brown sugar
- 2 Tbsp butter
- ½ tsp vanilla
- ½-1 tsp instant espresso powder or instant coffee*
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 6-8 serving(s) |
|---|
Instructions
- In a saucepan over medium heat, whisk together water and cornstarch.
- Stir in molasses, brown sugar and butter.
- Bring to a gentle simmer and stir until butter melts, sugar dissolves and sauce is smooth and begins to thicken (less than 5 minutes).
- Remove from heat and stir in vanilla and coffee.
A recipe from Crosby's
2021-04-16
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