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Chicken Caesar Salad Dip Recipe
Ingredients
- 1 tablespoon butter
- 1/3 cup Progresso™ plain panko crispy bread crumbs
- 1package (8 oz) cream cheese, softened
- 2/3 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 teaspoon lemon juice
- 1 1/2 cups finely chopped deli rotisserie chicken
- 1 1/2 cups chopped romaine lettuce
- Crackers, as desired
| PREP TIME 30m |
COOK TIME 6m |
TOTAL TIME 36m |
YIELD 16 servings |
|---|
Instructions
- In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
- In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
- In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.
A recipe from table spoon
2018-10-22
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