Chicken Caesar Salad Dip Recipe

Ingredients

	PREP TIME 30m	COOK TIME 6m	TOTAL TIME 36m
YIELD 16 servings

In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.