Radish Yogurt With Pine Nuts Recipe

Name: Radish Yogurt With Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 medium radishes, very thinly sliced; Kosher salt; 1 tablespoon pine nuts; 1 1/4 cups low-fat plain Greek yogurt; 1/2 teaspoon finely grated lemon zest, plus more for serving; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil, divided; Freshly ground black pepper; Cucumber spears (for serving)

Ingredients

8 medium radishes, very thinly sliced
Kosher salt
1 tablespoon pine nuts
1 1/4 cups low-fat plain Greek yogurt
1/2 teaspoon finely grated lemon zest, plus more for serving
1 tablespoon fresh lemon juice
3 tablespoons olive oil, divided
Freshly ground black pepper
Cucumber spears (for serving)

	PREP TIME 10m	TOTAL TIME 10m
YIELD 4 servings

Instructions

Toss radishes in a small bowl with a couple pinches of salt. Let sit until salt begins to draw out water from radishes, about 5 minutes.
Meanwhile, toast pine nuts in a medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water. Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).
Mix radishes, yogurt, lemon juice, 2 Tbsp. oil, and 1/2 tsp. lemon zest in a medium bowl; season with salt and pepper.
Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp. oil. Serve with cucumber spears for dipping.

Sauces & Condiments