Spicy Jalapeño-Pineapple Salsa Recipe

Name: Spicy Jalapeño-Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings, 2 Tbsp. (30 mL) each
Ingredients: 2 unpeeled fresh pineapple slices, 1/2 inch thick; 2 large fresh jalapeño peppers; 1 large orange pepper; 2 Tbsp. Kraft Italian Zesty Lime Dressing; 1 Tbsp. chopped fresh cilantro

Ingredients

2 unpeeled fresh pineapple slices, 1/2 inch thick
2 large fresh jalapeño peppers
1 large orange pepper
2 Tbsp. Kraft Italian Zesty Lime Dressing
1 Tbsp. chopped fresh cilantro

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 16 servings, 2 Tbsp. (30 mL) each

Instructions

Heat greased barbecue to medium heat.
Grill pineapple and peppers 7 to 8 min. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally.
Place peppers in bowl; cover with plastic wrap. Let stand 20 min.
Remove and discard charred skins from peppers. Cut peppers in half; remove and discard seeds. Cut peels and cores from pineapple slices; discard.
Chop peppers and pineapple finely; place in medium bowl. Add dressing and cilantro; mix well.

Sauces & Condiments