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Artesano™ Bread & Italian Dip Recipe
Ingredients
- 2-3 slices Sara Lee® Artesano™ Bread
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- 2 teaspoon grated Parmesan
- 4 tablespoon extra virgin olive oil
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 1 serving |
|---|
Instructions
- Mix all dry ingredients in a small bowl.
- Toast slices of bread in oven or toaster oven for about 3-5 minutes.
- Once bread has a gold color and is slightly crunchy, place aside and let cool.
- Add olive oil to the dry ingredients and pour into serving dish.
- Cut slices of bread into 1-inch cubes and place on serving dish aside dip.
A recipe from Saralee Bread
2020-10-01
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