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Edamame Guacamole Recipe

Edamame Guacamole
Source: Strawberry Blondie Kitchen

Ingredients

Smoky Tortilla chips

  • 6 corn tortillas, stacked and cut into 6 wedges
  • 1/2 teaspoon cumin
  • 1/2 teapoon chili powder
  • 1/2 teaspoon kosher salt

Edamame Guacamole

  • 7 ounces shelled edamame, cooked
  • 1/2 onion, quartered
  • 2 garlic cloves
  • 1 tablespoon cilantro
  • 3/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 avocado
  • 1/4 cup pico de gallo
PREP TIME
15m 		COOK TIME
5m 		TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Preheat oven to 350 degrees F.
  • Place cut tortillas onto baking sheet and spray thoroughly with cooking spray.
  • Sprinkle on spices and salt and bake for 9-11 minutes until crispy.  Set aside
  • Into a food processor, add edamame through pepper and puree until smooth.  Place into bowl.
  • Add avocado into bowl with edamame mixture and mash to combine.
  • Stir in 1/4 cup pico de gallo

Sauces & Condiments

A recipe from Strawberry Blondie Kitchen

https://www.flyers-on-line.com/data/recipes/3600/edamame-guacamole.jpg

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