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Edamame Guacamole Recipe
Ingredients
Smoky Tortilla chips
- 6 corn tortillas, stacked and cut into 6 wedges
- 1/2 teaspoon cumin
- 1/2 teapoon chili powder
- 1/2 teaspoon kosher salt
Edamame Guacamole
- 7 ounces shelled edamame, cooked
- 1/2 onion, quartered
- 2 garlic cloves
- 1 tablespoon cilantro
- 3/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 avocado
- 1/4 cup pico de gallo
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 6 servings |
|---|
Instructions
- Preheat oven to 350 degrees F.
- Place cut tortillas onto baking sheet and spray thoroughly with cooking spray.
- Sprinkle on spices and salt and bake for 9-11 minutes until crispy. Set aside
- Into a food processor, add edamame through pepper and puree until smooth. Place into bowl.
- Add avocado into bowl with edamame mixture and mash to combine.
- Stir in 1/4 cup pico de gallo
A recipe from Strawberry Blondie Kitchen
2018-08-30
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