Cheesy Asiago & Artichoke Dip Recipe

Name: Cheesy Asiago & Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 bag (650g) McCain® Sea Salt Crinkle Cut Wedge; 2 cups grated Asiago cheese; 1/2 cup mayonnaise; 1/2 cup sour cream or 1/2 cup plain yogurt; 1/2 tsp salt; 2 garlic cloves; 6 -8 ounces marinated artichoke hearts; 1/2 tsp lemon juice

Ingredients

1 bag (650g) McCain® Sea Salt Crinkle Cut Wedge
2 cups grated Asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 tsp salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 tsp lemon juice

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4-6 servings

Instructions

Prepare McCain® Sea Salt Crinkle Cut Wedge according to package directions.
Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the Asiago cheese, mayonnaise, sour cream (or yogurt), salt, garlic cloves and lemon juice.
Mix it all together and refrigerate until using.
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Sauces & Condiments