Chicken with Peanut Curry Yogurt Sauce Recipe

Name: Chicken with Peanut Curry Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco® Pure Canola Oil; 3 to 4 cloves garlic, chopped; 1 cup chopped onion; 1 cup chopped red and green bell peppers; 1 tablespoon curry powder; 4 skinless, boneless chicken breasts, cut into 1-inch pieces; Salt and pepper; 1 cup plain yogurt; 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA; 1/4 teaspoon red pepper flakes; Hot cooked rice

Ingredients

2 tablespoons Crisco® Pure Canola Oil
3 to 4 cloves garlic, chopped
1 cup chopped onion
1 cup chopped red and green bell peppers
1 tablespoon curry powder
4 skinless, boneless chicken breasts, cut into 1-inch pieces
Salt and pepper
1 cup plain yogurt
1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA
1/4 teaspoon red pepper flakes
Hot cooked rice

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat oil in a large skillet over medium heat. Add garlic, onion and peppers.
Cook just until tender. Stir in curry powder. Cook 1 minute.
Season chicken with salt and pepper. Add to skillet.
Cook and stir until browned. Combine yogurt, peanut butter and red pepper flakes. Stir into skillet. Simmer until sauce is hot.
Season to taste with additional salt and pepper, if needed. Serve with cooked rice.

Dinner Sauces & Condiments