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Fresh Tomato Salsa (Pico de Gallo) Recipe

Fresh Tomato Salsa (Pico de Gallo)
Source: table spoon

Ingredients

  • 2 cups diced fresh red tomato
  • 1 cup diced white onion
  • 1 serrano pepper, stem removed and finely diced (and seeded, if you want less heat)
  • 1/2 cup chopped cilantro
  • 1 garlic glove, minced
  • 1/2 teaspoon ground cumin
  • 1-2 tablespoons fresh lime juice
  • Salt, to taste
PREP TIME
5m 		TOTAL TIME
5m
YIELD
6 servings

Instructions

  • Add all ingredients to a medium-size mixing bowl.
  • Toss together until well combined. Adjust salt if needed.
  • Serve immediately, or refrigerate in a sealed container for up to 3 days.

Sauces & Condiments

A recipe from table spoon

https://www.flyers-on-line.com/data/recipes/4111/fresh-tomato-salsa-pico-de-gallo-.jpg

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