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Cream cheese and Greek yogurt dip for fruit Recipe

Cream cheese and Greek yogurt dip for fruit
Source: Iga

Ingredients

  • 1 container (227 g) original cream cheese at room temperature
  • 250 mL (1 cup) vanilla yogurt
  • 30 mL (2 tbsp.) maple syrup
  • 15 mL (1 tbsp.) orange zest (about 1 orange)
  • 60 mL (¼ cup) orange juice
PREP TIME
10m 		TOTAL TIME
10m
YIELD
1 Cups

Instructions

  • Using a hand-held mixer, beat cream cheese until smooth. 
  • Add remaining ingredients and beat until mixture is evenly blended. 
  • Serve with strawberry, pineapple, and blackberry brochettes. 

Sauces & Condiments

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7890/cream-cheese-and-greek-yogurt-dip-for-fruit.jpg

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