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Cream cheese and Greek yogurt dip for fruit Recipe
Ingredients
- 1 container (227 g) original cream cheese at room temperature
- 250 mL (1 cup) vanilla yogurt
- 30 mL (2 tbsp.) maple syrup
- 15 mL (1 tbsp.) orange zest (about 1 orange)
- 60 mL (¼ cup) orange juice
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 1 Cups |
|---|
Instructions
- Using a hand-held mixer, beat cream cheese until smooth.
- Add remaining ingredients and beat until mixture is evenly blended.
- Serve with strawberry, pineapple, and blackberry brochettes.
A recipe from Iga
2020-10-13
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