Roasted Beet and Walnut Dip Recipe

Name: Roasted Beet and Walnut Dip
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Ingredients: 1 pound coarsely chopped roasted beets; 1/2 cup finely chopped toasted walnuts; 2 tablespoons chopped dill; 2 tablespoons crème fraîche; 1 teaspoon Sherry vinegar; 1/2 teaspoon toasted caraway seeds, plus more for topping; Salt; Pepper; Dill sprigs; Olive oil

Ingredients

1 pound coarsely chopped roasted beets
1/2 cup finely chopped toasted walnuts
2 tablespoons chopped dill
2 tablespoons crème fraîche
1 teaspoon Sherry vinegar
1/2 teaspoon toasted caraway seeds, plus more for topping
Salt
Pepper
Dill sprigs
Olive oil

PREP TIME 10m	TOTAL TIME 10m
YIELD 6-8 servings

Instructions

Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.

Sauces & Condiments