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Cheesy Hot Artichoke Dip Recipe

Cheesy Hot Artichoke Dip
Source: Kraft

Ingredients

  • 1 can (14 fl oz/398 mL) artichoke hearts , drained, finely chopped
  • 1 cup Kraft 100% Parmesan Grated Cheese
  • 1 cup Cracker Barrel Shredded Mozzarella Cheese
  • 1 cup shredded Gruyere cheese
  • 1 cup Renée's Chunky Blue Cheese Dressing
PREP TIME
10m 		COOK TIME
25m 		TOTAL TIME
35m
YIELD
24 servings, 2 Tbsp. (30 mL) each

Instructions

  • 1. Combine ingredients.
  • 2. Spoon into casserole dish sprayed with cooking spray.
  • 3. Bake 20 to 25 min. or until heated through.

Sauces & Condiments

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/2908/cheesy-hot-artichoke-dip.jpg

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