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Layered dip Recipe

Layered dip
Source: Arctic Gardens

Ingredients

  • 2 tsp (10 ml) olive oil
  • 3/4 cup (180 ml) Arctic Gardens super sweet corn
  • 3/4 cup (180 ml) Arctic Gardens spaghettini
  • 1 ripe avocado
  • 2 tbsp (30 ml) lemon or lime juice
  • Salt and ground pepper
  • 1 cup (250 ml) salsa
  • 1 cup (250 ml) sour cream
  • ¼cup (60 ml) freshly chopped cilantro
  • ½ cup (125 ml) grated cheddar cheese
PREP TIME
20m 		COOK TIME
5m 		TOTAL TIME
25m
YIELD
6-8 servings

Instructions

  • In a pan, heat oil on high.
  • Add corn and spaghettini mixture and sauté to thaw.
  • Remove from heat and allow to cool.
  • In the meantime, mash avocado with a fork and add lemon juice.
  • Season.
  • Layer the avocado purée in a glass serving bowl.
  • Spread the salsa on top  to create layers.
  • Do the same with the sour cream.
  • Garnish with vegetables, cilantro and cheese.
  • Enjoy with corn chips or crackers.

Sauces & Condiments

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8195/layered-dip.jpg

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