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Layered dip Recipe
Ingredients
- 2 tsp (10 ml) olive oil
- 3/4 cup (180 ml) Arctic Gardens super sweet corn
- 3/4 cup (180 ml) Arctic Gardens spaghettini
- 1 ripe avocado
- 2 tbsp (30 ml) lemon or lime juice
- Salt and ground pepper
- 1 cup (250 ml) salsa
- 1 cup (250 ml) sour cream
- ¼cup (60 ml) freshly chopped cilantro
- ½ cup (125 ml) grated cheddar cheese
| PREP TIME 20m |
COOK TIME 5m |
TOTAL TIME 25m |
YIELD 6-8 servings |
|---|
Instructions
- In a pan, heat oil on high.
- Add corn and spaghettini mixture and sauté to thaw.
- Remove from heat and allow to cool.
- In the meantime, mash avocado with a fork and add lemon juice.
- Season.
- Layer the avocado purée in a glass serving bowl.
- Spread the salsa on top to create layers.
- Do the same with the sour cream.
- Garnish with vegetables, cilantro and cheese.
- Enjoy with corn chips or crackers.
A recipe from Arctic Gardens
2020-11-18
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