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Fresh Peach Salsa Recipe
Ingredients
- 2 cups chopped fresh or frozen (thawed) peaches
- 1/4 cup finely chopped red bell pepper
- 2 to 4 tablespoons grapefruit juice
- 4 teaspoons chopped fresh cilantro
- 2 medium green onions, chopped (2 tablespoons)
- Dash of salt
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 9 servings |
|---|
Instructions
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
A recipe from Betty Crocker
2020-08-13
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