Recipes Recipe

Name: Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 tasses
Ingredients: 2 tablespoons TABASCO® Chipotle Sauce; 1 tablespoon canola or peanut oil; 2 tablespoons yellow onions, finely diced; 1 1/2 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons yellow mustard; 1/4 cup honey; 1 tablespoon granulated garlic; 1/4 tablespoon chili powder; 1 teaspoon salt, or to taste; 1/2 teaspoon coarse ground black pepper

Ingredients

2 tablespoons TABASCO® Chipotle Sauce
1 tablespoon canola or peanut oil
2 tablespoons yellow onions, finely diced
1 1/2 cup ketchup
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons yellow mustard
1/4 cup honey
1 tablespoon granulated garlic
1/4 tablespoon chili powder
1 teaspoon salt, or to taste
1/2 teaspoon coarse ground black pepper

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 3 tasses

Instructions

In a sauce pan over medium heat, add the oil and onions and cook until the onions are softened and beginning to get translucent, about 4-5 minutes. Add the remaining ingredients and whisk to combine. Simmer over low heat 20-30 minutes or until sauce is slightly thickened, stirring frequently to avoid burning. Remove from heat and allow to cool at room temperature.Makes approximately 3.5 cups.

Sauces & Condiments