Mediterranean-style dip Recipe

Name: Mediterranean-style dip
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 tasse)
Ingredients: 175 mL (¾ cups) plain Greek yogurt; 125 mL (½ cup) low fat ricotta cheese (2%); 1 garlic clove, finely chopped; 5 mL (1 tsp.) lemon zest; 10 mL (2 tsp.) lemon juice; To taste, salt and pepper; 60 mL (¼ cup) grilled peppers in oil, drained; 5-10 mL (1-2 tsp.) oil from grilled peppers; 30-45 mL (2-3 tbsp.) toasted pine nuts

Ingredients

175 mL (¾ cups) plain Greek yogurt
125 mL (½ cup) low fat ricotta cheese (2%)
1 garlic clove, finely chopped
5 mL (1 tsp.) lemon zest
10 mL (2 tsp.) lemon juice
To taste, salt and pepper
60 mL (¼ cup) grilled peppers in oil, drained
5-10 mL (1-2 tsp.) oil from grilled peppers
30-45 mL (2-3 tbsp.) toasted pine nuts

	PREP TIME 10m	TOTAL TIME 10m
YIELD 250 ml (1 tasse)

Instructions

Mix together the yogurt, ricotta cheese, garlic, lemon zest, lemon juice, salt, and pepper in a bowl.
Put dip into a serving bowl and garnish with thin strips of grilled peppers, oil from the grilled peppers, and pine nuts. Serve with bread croûtes.

Sauces & Condiments