Sangria Cranberry Sauce Recipe

Name: Sangria Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/4 cups
Ingredients: 250 g frozen cranberries, (about 1 3/4 cups); 3/4 cup red wine; 1/2 cup orange marmalade

Ingredients

250 g frozen cranberries, (about 1 3/4 cups)
3/4 cup red wine
1/2 cup orange marmalade

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 1 1/4 cups

Instructions

Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low.
Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min.
Remove from heat and mash cranberries with a whisk or potato masher.
Stir in marmalade. Scrape into a serving bowl and cool completely.

Sauces & Condiments