Parmesan-White Bean Dip Recipe

Name: Parmesan-White Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 28 servings
Ingredients: 1 tablespoon olive or canola oil; 2 cloves garlic, finely chopped; 2 teaspoons (or 1 teaspoon dried) chopped fresh thyme leaves; 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed; 1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton); 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 cup shredded Parmesan cheese (3 3/4 oz); 7 dozen carrot sticks, if desired

Ingredients

1 tablespoon olive or canola oil
2 cloves garlic, finely chopped
2 teaspoons (or 1 teaspoon dried) chopped fresh thyme leaves
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 cup shredded Parmesan cheese (3 3/4 oz)
7 dozen carrot sticks, if desired

	PREP TIME 15m	TOTAL TIME 15m
YIELD 28 servings

Instructions

In heavy 2-quart saucepan, heat oil over medium heat. Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden. Remove from heat.
Add beans and broth to saucepan. Partially mash beans with potato masher. Stir in parsley. Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated. Stir in cheese until melted. Serve warm with carrot sticks.

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