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Fiery Fruit Salsa Recipe

Fiery Fruit Salsa
Source: Betty Crocker

Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1/2 ripe medium mango, peeled, diced (3/4 cup)
  • 1/4 cup sliced green onions (4 medium)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely chopped chipotle chile in adobo sauce
  • 1/4 teaspoon coarse (kosher or sea) salt
PREP TIME
15m 		TOTAL TIME
15m
YIELD
6 servings

Instructions

  • In food processor, place drained tomatoes.
  • Cover; process until coarsely chopped.
  • Place in medium bowl.
  • Stir in remaining ingredients.
  • Serve with meat or fish, or with tortilla chips as desired.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7433/fiery-fruit-salsa.jpg

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