Curried Apple and Date Chutney Recipe

Name: Curried Apple and Date Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 CUPS (750 ML
Ingredients: 4 tbsp (60 mL) Crisco® All-Vegetable Shortening; 2 large tart green apples; 15 pitted dates, coarsely chopped; 1/4 cup (50 mL) apple juice; 1 cup (250 mL) chicken broth; 2 tsp (10 mL) cider vinegar; 2 tbsp (30 mL) prepared Dijon mustard; 1 to 2 tsp (5 to 10 mL) curry powder or to taste; 1 tsp (5 mL) dried thyme (or 2 tsp (10 mL) chopped fresh thyme)

Ingredients

4 tbsp (60 mL) Crisco® All-Vegetable Shortening
2 large tart green apples
15 pitted dates, coarsely chopped
1/4 cup (50 mL) apple juice
1 cup (250 mL) chicken broth
2 tsp (10 mL) cider vinegar
2 tbsp (30 mL) prepared Dijon mustard
1 to 2 tsp (5 to 10 mL) curry powder or to taste
1 tsp (5 mL) dried thyme (or 2 tsp (10 mL) chopped fresh thyme)

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 3 CUPS (750 ML

Instructions

Melt shortening in a heavy skillet over medium heat. Add apples and dates; cook for about 10 minutes or until apples are almost tender. Add apple juice and chicken broth. Simmer for about 5 minutes or until sauce has thickened and apples are tender.
Mix in vinegar, mustard, curry powder and thyme. Season with salt and pepper, as desired.
Serve warm.

Sauces & Condiments