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10 Minute Teriyaki Sauce Recipe

10 Minute Teriyaki Sauce
Source: devour dinner

Ingredients

  • 1 Cup water
  • 1/4 Cup Soy Sauce
  • 4 Tbls Brown Sugar
  • 1 Tbls Honey *Heaping
  • 1/2 tsp Ginger
  • 1 clove garlic
  • 1/4 cup water
  • 2 Tbls Corn Starch
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
6 servings

Instructions

  • In a small bowl mix 1/4 cup water and corn starch and set aside
  • In a sauce pan combine over medium/high heat: 1 cup water, soy sauce, brown sugar, honey, garlic, and ginger. Stir to combine.
  • Add corn starch and water mixture to sauce pan. Stir
  • Continue to stir over medium/high heat. Bring to a slow rolling boil and boil for 2 minutes. Remove from heat. Sauce will thicken as it cools. Store in refrigerator.
  • Serve over rice, with vegetables, chicken, steak, or any other dish you want a sweet tangy teriyaki sauce on. Enjoy!

Sauces & Condiments

A recipe from devour dinner

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