10 Minute Teriyaki Sauce Recipe

Name: 10 Minute Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 Cup water; 1/4 Cup Soy Sauce; 4 Tbls Brown Sugar; 1 Tbls Honey *Heaping; 1/2 tsp Ginger; 1 clove garlic; 1/4 cup water; 2 Tbls Corn Starch

Ingredients

1 Cup water
1/4 Cup Soy Sauce
4 Tbls Brown Sugar
1 Tbls Honey *Heaping
1/2 tsp Ginger
1 clove garlic
1/4 cup water
2 Tbls Corn Starch

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 6 servings

Instructions

In a small bowl mix 1/4 cup water and corn starch and set aside
In a sauce pan combine over medium/high heat: 1 cup water, soy sauce, brown sugar, honey, garlic, and ginger. Stir to combine.
Add corn starch and water mixture to sauce pan. Stir
Continue to stir over medium/high heat. Bring to a slow rolling boil and boil for 2 minutes. Remove from heat. Sauce will thicken as it cools. Store in refrigerator.
Serve over rice, with vegetables, chicken, steak, or any other dish you want a sweet tangy teriyaki sauce on. Enjoy!

Sauces & Condiments