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Sweet pea and cream cheese smoked salmon spread Recipe

Sweet pea and cream cheese smoked salmon spread
Source: Arctic Gardens

Ingredients

  • 1 cup (250 ml) Arctic Gardens sweet peas
  • 4 oz (125 g) cream cheese
  • 2 oz (60 g) smoked salmon
  • Ground pepper
PREP TIME
10m 		COOK TIME
2m 		TOTAL TIME
12m
YIELD
4 servings

Instructions

  • In a large pot, bring salted water to a boil and cook the peas for 2 minutes.
  • Drain in a colander and rinse under cold water.
  • Drain well.
  • Put the peas in a food processor and purée. 
  • Add cream cheese and season generously with pepper.
  • Purée again until smooth.  
  • Add the smoked salmon and pulse to incorporate.
  • Do not overmix.
  • Use as dip or spread.

Sauces & Condiments

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8179/sweet-pea-and-cream-cheese-smoked-salmon-spread.jpg

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