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Sweet pea and cream cheese smoked salmon spread Recipe
Ingredients
- 1 cup (250 ml) Arctic Gardens sweet peas
- 4 oz (125 g) cream cheese
- 2 oz (60 g) smoked salmon
- Ground pepper
| PREP TIME 10m |
COOK TIME 2m |
TOTAL TIME 12m |
YIELD 4 servings |
|---|
Instructions
- In a large pot, bring salted water to a boil and cook the peas for 2 minutes.
- Drain in a colander and rinse under cold water.
- Drain well.
- Put the peas in a food processor and purée.
- Add cream cheese and season generously with pepper.
- Purée again until smooth.
- Add the smoked salmon and pulse to incorporate.
- Do not overmix.
- Use as dip or spread.
A recipe from Arctic Gardens
2020-11-16
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