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Easy Beer Cheese Dip Recipe

Easy Beer Cheese Dip
Source: Tablespoon

Ingredients

Pretzels :

  • 1 can Pillsbury™ Refrigerated Breadsticks
  • 2 tablespoons unsalted butter, melted
  • Pretzel salt

Cheese Dip :

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup lager beer
  • 8 oz cheddar cheese, grated
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat oven to 375°F.
  • Unroll breadsticks and work with one at a time.
  • Roll it out into a thin strip and then fold it into a pretzel shape.
  • Place pretzels on a baking sheet lined with parchment paper and brush with melted butter.
  • Sprinkle with pretzel salt.
  • Bake 12-14 minutes until golden brown.
  • For dip, add butter and flour to a medium pot over medium heat.
  • Whisk together to form a roux as the butter melts.
  • Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
  • Whisk lager into the roux slowly until it thickens.
  • It should be a gravy consistency.
  • If it’s very thick, add more beer by the quarter cup.
  • Once mixture is together, add grated cheese and whisk until melted.
  • Serve beer cheese dip immediately with soft pretzels or chips.

Sauces & Condiments

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7453/easy-beer-cheese-dip.jpg

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Recipe courtesy of Ina Garten
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