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Easy Beer Cheese Dip Recipe
Ingredients
Pretzels :
- 1 can Pillsbury™ Refrigerated Breadsticks
- 2 tablespoons unsalted butter, melted
- Pretzel salt
Cheese Dip :
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup lager beer
- 8 oz cheddar cheese, grated
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 375°F.
- Unroll breadsticks and work with one at a time.
- Roll it out into a thin strip and then fold it into a pretzel shape.
- Place pretzels on a baking sheet lined with parchment paper and brush with melted butter.
- Sprinkle with pretzel salt.
- Bake 12-14 minutes until golden brown.
- For dip, add butter and flour to a medium pot over medium heat.
- Whisk together to form a roux as the butter melts.
- Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
- Whisk lager into the roux slowly until it thickens.
- It should be a gravy consistency.
- If it’s very thick, add more beer by the quarter cup.
- Once mixture is together, add grated cheese and whisk until melted.
- Serve beer cheese dip immediately with soft pretzels or chips.
A recipe from Tablespoon
2020-08-19
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