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Layered Tomato-Basil Dip Recipe
Ingredients
- 1 cup Philadelphia Cream Cheese Product
- 2 plum tomatoes , chopped
- 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 green onion , thinly sliced
- 2 Tbsp. Kraft 100% Parmesan Shredded Cheese
- 2 Tbsp. finely chopped fresh basil
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD Makes 14 servings, 2 Tbsp. (30 mL) each. |
|---|
Instructions
- 1. Spread cream cheese product onto bottom of pie plate.
- 2. Combine tomatoes and dressing; spoon over cream cheese.
- 3. Top with remaining ingredients.
A recipe from Kraft
2018-09-29
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