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Layered Tomato-Basil Dip Recipe

Layered Tomato-Basil Dip
Source: Kraft

Ingredients

  • 1 cup Philadelphia Cream Cheese Product
  • 2 plum tomatoes , chopped
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 green onion , thinly sliced
  • 2 Tbsp. Kraft 100% Parmesan Shredded Cheese
  • 2 Tbsp. finely chopped fresh basil
PREP TIME
15m 		TOTAL TIME
15m
YIELD
Makes 14 servings, 2 Tbsp. (30 mL) each.

Instructions

  • 1. Spread cream cheese product onto bottom of pie plate.
  • 2. Combine tomatoes and dressing; spoon over cream cheese.
  • 3. Top with remaining ingredients.

AppetizersSauces & Condiments

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3920/layered-tomato-basil-dip.jpg

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