Feta & sausage nachos Recipe

Name: Feta & sausage nachos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6-8 servings
Ingredients: 1 bag blue corn tortilla chips; 2 Prêts-à-cuire du Boucher European Sausages (your choice of flavour), cooked and finely sliced; 250 mL (1 cup) shredded mozzarella; 175 ml (3/4 cup) crumbled feta; 1 tomato, finely diced; 2 green onions, finely chopped; 30 mL (2 tbsp.) store-bought BBQ sauce

Ingredients

1 bag blue corn tortilla chips
2 Prêts-à-cuire du Boucher European Sausages (your choice of flavour), cooked and finely sliced
250 mL (1 cup) shredded mozzarella
175 ml (3/4 cup) crumbled feta
1 tomato, finely diced
2 green onions, finely chopped
30 mL (2 tbsp.) store-bought BBQ sauce

	PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 6-8 servings

Instructions

Preheat oven to 200°C (400°F). Arrange half the chips on a large parchment-lined pizza pan or baking sheet.
Top chips with half each of the sausages, mozzarella, feta, and tomatoes. Cover with another layer of chips and top with remaining half.
Bake for 8 to 10 minutes, until cheese is melted. Sprinkle with green onions and drizzle with BBQ sauce before serving.

Appetizers