Baked Parmesan-Bacon Garlic Potato Wedges Recipe

Name: Baked Parmesan-Bacon Garlic Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large russet potatoes (scrubbed and cut into wedges); 3 Tablespoons olive oil; 4 Large cloves fresh garlic (minced); 1 Teapoon Herbs de Provence; 1/4 teaspoon sea salt; 1/4 Teapsoon ground black pepper; 1/2 cup grated Parmesan cheese (divided); 4 Slices uncured bacon (cooked, drained, chopped); Italian parsely (garnish)

Ingredients

4 Large russet potatoes (scrubbed and cut into wedges)
3 Tablespoons olive oil
4 Large cloves fresh garlic (minced)
1 Teapoon Herbs de Provence
1/4 teaspoon sea salt
1/4 Teapsoon ground black pepper
1/2 cup grated Parmesan cheese (divided)
4 Slices uncured bacon (cooked, drained, chopped)
Italian parsely (garnish)

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Place potato wedges, oil, and garlic in a large bowl. Toss to thoroughly coat.
Sprinkle Herbs de Provence, salt, and pepper over the potato wedges. Toss to combine.
Spread potatoes in a single layer on a foil lined baking sheet and sprinkle with 1/4 cup of Parmesan cheese.
Bake in a preheated 425 degree oven for 20 minutes.
Flip potatoes over, sprinkle with additional Parmesan cheese and bacon.
Continue cooking until crispy and golden brown, about 10 to 15 minutes more.
Serve garnished with parsley.