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Prosciutto & Dijon Crostini Recipe
Ingredients
- 1 baguette (350 g), cut into 24 slices
- 1/4 cup apricot preserves
- 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
- 1/4 lb. (115 g) thinly sliced prosciutto, cut into 24 pieces
- 2 Tbsp. Heinz Dijon Mustard
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 8 servings, 3 crostini each |
|---|
Instructions
- Place baguette slices in single layer on baking sheet.
- Bake 12 to 15 min. or until crisp.
- Combine preserves and cheese; spread onto toast slices.
- Top with prosciutto and mustard.
A recipe from Kraft Canada
2020-03-07
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