Cheesy BBQ Chicken-Sweet Potato Slices Recipe

Name: Cheesy BBQ Chicken-Sweet Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings, 1/24 recipe each
Ingredients: 1 cup shredded cooked chicken; 1 cup Cracker Barrel Shredded Habanero Heat Cheese; 1 cup Kraft Original BBQ Sauce; 3 Tbsp. chopped fresh cilantro; 2 lb. (900 g) sweet potatoes (about 4), cut into 1/4-inch-thick slices; 2 tsp. olive oil; 1/4 cup sour cream; 1 Tbsp. chopped green onions

Ingredients

1 cup shredded cooked chicken
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1 cup Kraft Original BBQ Sauce
3 Tbsp. chopped fresh cilantro
2 lb. (900 g) sweet potatoes (about 4), cut into 1/4-inch-thick slices
2 tsp. olive oil
1/4 cup sour cream
1 Tbsp. chopped green onions

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 24 servings, 1/24 recipe each

Instructions

1. Combine chicken, cheese, barbecue sauce and cilantro.
2. Place potatoes in single layer on parchment-covered baking sheet; brush with oil.
3. Top with chicken mixture, adding about 1 Tbsp. chicken mixture to each potato.
4. Bake 30 min. or until chicken mixture is heated through and potatoes are tender.
5. Top with sour cream and onions.

Appetizers