1 lb. (450 g) refrigerated pizza dough, at room temperature
10 jumbo hot dogs, cut into thirds
1 egg, beaten
3 Tbsp. everything bagel seasoning blend
1/2 cup Heinz Tomato Ketchup
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD 15 servings, 2 pieces each
Instructions
1. Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
2. Wrap 1 rope piece around each hot dog piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
3. Add bagel seasoning to small bowl. Working with 1 wrapped hot dog piece at a time, hold hot dog over bowl of seasoning while sprinkling with seasoning from bowl; return to prepared baking sheet.
4. Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.