Individual Seven Layer Dip Recipe

Name: Individual Seven Layer Dip
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can Old El Paso™ Refried Beans (with green chiles); 2 tsp Old El Paso™Taco Seasoning; 1/2 cup Sour Cream; 1/2 cup Cream Cheese; 3 Avocados; 1 Lime; 1 tsp Seasoning Salt; 1 tsp Seasoning Salt; 1/4 tsp Ground Cayenne Pepper; 1 cup Old El Paso™ Salsa; 1 cup Shredded Lettuce; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Cheddar Cheese

Ingredients

1 can Old El Paso™ Refried Beans (with green chiles)
2 tsp Old El Paso™Taco Seasoning
1/2 cup Sour Cream
1/2 cup Cream Cheese
3 Avocados
1 Lime
1 tsp Seasoning Salt
1 tsp Seasoning Salt
1/4 tsp Ground Cayenne Pepper
1 cup Old El Paso™ Salsa
1 cup Shredded Lettuce
1 cup Shredded Cheddar Cheese
1 cup Shredded Cheddar Cheese

	PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Begin by mixing your refried beans together with the two tsp of taco seasoning.
Set bean mixture aside.
Beat together softened cream cheese and sour cream until smooth and creamy.
Set sour cream mixture aside.
Mash all 3 avocados and add in the juice from 1 lime.
Stir in seasoning salt, garlic power and cayenne pepper.
Set guacamole mixture aside.
It’s now time to start layering your ingredients!
Carefully spoon each layer into cups starting with the refried beans, then adding the sour cream mixture & guacamole.
Top this with salsa, shredded lettuce, shredded cheese and finally with fresh cilantro.
Serve with bite sized taco chips and enjoy!