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Sweet Potato Soufflé Recipe

Sweet Potato Soufflé
Source: written reality

Ingredients

  • 3 cups sweet potatoes, baked and peeled
  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 box light brown sugar
  • 1 cup pecans, chopped
  • 1/3 cup butter, melted
  • 1/2 cup self-rising flour
PREP TIME
20m
COOK TIME
30m
TOTAL TIME
50m
YIELD
4 - 6

Instructions

  • Preheat oven to 325 degrees.
  • Mix first 6 ingredients together and put in casserole dish.
  • In a separate bowl, mix the topping ingredients until crumbly.
  • Cover the sweet potato mixture completely with topping.
  • There will be more than enough topping, so add as much as you want for crunch and/or store the rest in the refrigerator for later.
  • Bake, uncovered, about 30 minutes or until top is slightly browned.

Side Dishes

A recipe from written reality

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