Sweet Potato Soufflé Recipe

Name: Sweet Potato Soufflé
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 - 6
Ingredients: 3 cups sweet potatoes, baked and peeled; 3/4 cup sugar; 1/2 cup butter; 2 eggs, beaten; 1 teaspoon vanilla; 1/3 cup milk; 1 box light brown sugar; 1 cup pecans, chopped; 1/3 cup butter, melted; 1/2 cup self-rising flour

Ingredients

3 cups sweet potatoes, baked and peeled
3/4 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1 box light brown sugar
1 cup pecans, chopped
1/3 cup butter, melted
1/2 cup self-rising flour

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 - 6

Instructions

Preheat oven to 325 degrees.
Mix first 6 ingredients together and put in casserole dish.
In a separate bowl, mix the topping ingredients until crumbly.
Cover the sweet potato mixture completely with topping.
There will be more than enough topping, so add as much as you want for crunch and/or store the rest in the refrigerator for later.
Bake, uncovered, about 30 minutes or until top is slightly browned.