Sushi Style Sandwiches Recipe

Name: Sushi Style Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Slices of white sandwich bread, crusts removed; 4 Slices of whole wheat sandwich bread, crusts removed; Sufficient quantity egg sandwich filling; Sufficient quantity ham sandwich filling; Sufficient quantity cream cheese, at room temperature; 6 Sticks sliced mild of cheddar cheese; Sufficient quantity stuffed olives; Sufficient quantity sweet pickles

Ingredients

4 Slices of white sandwich bread, crusts removed
4 Slices of whole wheat sandwich bread, crusts removed
Sufficient quantity egg sandwich filling
Sufficient quantity ham sandwich filling
Sufficient quantity cream cheese, at room temperature
6 Sticks sliced mild of cheddar cheese
Sufficient quantity stuffed olives
Sufficient quantity sweet pickles

PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Flatten the bread slightly with a rolling pin and spread with the filling of your choice.
Place a stick of cheddar, or olives and pickles, along one edge of a slice and roll up the bread around it. Repeat with remaining ingredients. Wrap the rolls tightly in plastic wrap and twist the ends well to seal. Refrigerate at least 2 hours.
Unwrap the sandwiches and cut into 3 cm (1 1/2 in) slices.
Arrange attractively like sushi in the bento box and garnish with fresh fruit and Japanese rice crackers.

Appetizers