Party Shrimp and Vegetable Kabobs Recipe

Name: Party Shrimp and Vegetable Kabobs
Prep time: 20 min
Cook time: 1 h 6 min
Total time: 1 h 26 min
Yield: Makes 24 servings, 1 kabob (39 g) each.
Ingredients: 1-1/2 lb. (675 g) uncooked large shrimp , peeled, deveined; 24 small mushroom s (1/2 lb./225 g); 3 zucchini , cut into 3/4-inch chunks; 2 red pepper s, cut into 1-inch pieces; 1 large red onion , cut into 24 chunks; 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. chopped fresh cilantro; Zest and juice from 1 lime , divided; 3/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing; 1 small clove garlic , minced

Ingredients

1-1/2 lb. (675 g) uncooked large shrimp , peeled, deveined
24 small mushroom s (1/2 lb./225 g)
3 zucchini , cut into 3/4-inch chunks
2 red pepper s, cut into 1-inch pieces
1 large red onion , cut into 24 chunks
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
Zest and juice from 1 lime , divided
3/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 small clove garlic , minced

PREP TIME 20m	COOK TIME 1h6m	TOTAL TIME 1h26m
YIELD Makes 24 servings, 1 kabob (39 g) each.

Instructions

1. Thread shrimp and vegetables onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro and 2 tsp. zest; pour over kabobs. Refrigerate 1 hour to marinate.
2. Heat greased barbecue to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until shrimp turn pink, turning after 2 min.
3. Mix mayonnaise, remaining lime zest, juice and garlic. Serve with the kabobs.

Appetizers