Party Cheese Ball Recipe

Name: Party Cheese Ball
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1 Tbsp. finely chopped onions; 1 Tbsp. chopped red peppers; 2 tsp. Lea & Perrins Worcestershire Sauce; 1 tsp. lemon juice; dash cayenne pepper; 1 cup chopped pecans, toasted

Ingredients

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red peppers
2 tsp. Lea & Perrins Worcestershire Sauce
1 tsp. lemon juice
dash cayenne pepper
1 cup chopped pecans, toasted

PREP TIME 15m	COOK TIME 3h	TOTAL TIME 3h15m
YIELD Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

Instructions

1. Beat cream cheese and cheddar in small bowl with mixer until well blended.
2. Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
3. Shape into ball; roll in nuts.

Appetizers