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Spooned cauliflower compote Recipe

Spooned cauliflower compote
Source: Iga

Ingredients

  • 15 ml (1 tbsp.) chives, snipped, keeping a few whole to garnish
  • 15 ml (1 tbsp.) liquid honey
  • 60 ml (1/4 cup) cantaloupe, finely diced
  • 10 ml (2 tsp.) sesame oil
  • 60 ml (1/4 cup) Quebec red pepper, diced
  • 250 ml (1 cup) Quebec cauliflower florets
  • 60 ml (1/4 cup) water
  • A few drops of Tabasco sauce (optional)
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
18 amuse-bouche

Instructions

  • Bring water to a boil in a non-stick pan.
  • Cook cauliflower and red pepper covered for 5 minutes.
  • Remove cover and allow water to evaporate.
  • Add sesame oil and honey, and cook over low heat for 5 to 8 minutes.
  • Remove from heat and add cantaloupe, chives and Tabasco, to taste.
  • Mix and present in serving spoons.
  • Garnish with chives.

Side Dishes

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6154/spooned-cauliflower-compote.jpg

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