Onion and Chive Potato Galettes Recipe

Name: Onion and Chive Potato Galettes
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Ingredients: 5 potatoes; 30 ml (2 tbsp.) Compliments olive oil; 1 onion; 60 ml (¼ cup) minced chives; 45 ml (3 tbsp.) chopped fresh parsley; 5 ml (1 tsp.) dried thyme; To taste, salt and pepper

Ingredients

5 potatoes
30 ml (2 tbsp.) Compliments olive oil
1 onion
60 ml (¼ cup) minced chives
45 ml (3 tbsp.) chopped fresh parsley
5 ml (1 tsp.) dried thyme
To taste, salt and pepper

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 1h

Instructions

Boil potatoes until cooked, but still slightly firm.
Allow to cool, then grate.
Heat oil in a large, heavy-bottom skillet.
Line skillet with potatoes to form a single layer.
Sprinkle with onion and chives and season to taste.
Cook over medium heat, pressing down on galette with a spatula.
When bottom is browned, divide into four pieces and gently turn over each piece with spatula.
Cook until other side is golden brown and slightly crisp.
Serve galettes hot, garnished with chives.