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California Cheeseburger Macaroni Recipe

California Cheeseburger Macaroni
Source: Betty Crocker

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups thinly sliced onions
  • 1 lb lean (at least 80%) ground beef
  • 2 tablespoons yellow mustard
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups frozen French fries (from 26-oz package), cooked as directed on package
  • 1/4 cup Thousand Island dressing
  • 1 medium tomato, diced
  • 1/4 cup dill pickle relish
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
5 servings

Instructions

  • In 12-inch nonstick skillet, melt butter over medium-high heat.
  • Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
  • In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
  • Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box).
  • Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • Arrange cooked French fries over mixture in skillet; top with onions.
  • Drizzle with dressing.
  • Sprinkle with tomato and relish.

Side Dishes

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6950/california-cheeseburger-macaroni.jpg

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